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Restaurant Owner Claps Back: "We're Not the Original Planed Pork Belly"—After a Chef Claimed He Invented It

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·1 hour ago

원본 (Korean)

Translation + Context

FT = ForbiddenTome — tap to see Korean slang explained

Been in Seoul since '92, there's a "plane-shaving tool selling house"

Oh Jae Na

It's written as "Samcheonpo Dolgu"

A 100-year-old shop LONG-LASTING BALL BUSINESS

Grilled pork belly specialty restaurant that insists on only 50-20g cuts. A Sancheonpo restaurant that makes gochugaru from scratch. Kimchi. The son is set to inherit the family business in the 2nd generation. A stone-grilled restaurant made with passion for cooking. When did this restaurant start? The spouse of the founder living here is a food specialty restaurant created for starting a business.

Century Shop Long-Lasting Small Business

Founded • Thin-sliced stone-grilled pork belly specialty restaurant "We've been doing this since '92" "Selected as a Century Shop in 2021" About the cooking

A Hundred-Year Shop LONG-LASTING SMALL BUSINESS

Founded • Grilled thinly-sliced stone pork belly specialty • Insists only on female pigs weighing 90-120kg

Samcheonpo ajumma Did you start with pork belly from the beginning? • Selected as a Century-Old Shop in 2021

Since '92 (thick-cut samgyeopsal)

Is this really how it came out (shaped like a plane/scraper)?

Then I kept using (the six solar terms)

Once I became famous, copycat thick-cut samgyeopsal places started popping up everywhere

Samcheonpo (off on a tangent)

Samgyeopsal (grilled pork belly)

Before it becomes food waste

CEO Baek made a bit of a mistake back then

Jinro (Korean soju brand)

Samchenpo (getting sidetracked)

Samgyeopsal (three-layer pork belly)

Before becoming trash

Uncle

I'm not the original either

Pork belly

Neck meat brisket

Eat it before it becomes food waste

Company

Cider

Cola cider

Beer to follow

If I had done it later than going home, that person would have!

Off the rails / Going off on a tangent

Off the rails / Going off on a tangent

Pork belly

Before it becomes trash

Cider

Off the rails / Going off on a tangent

Everyone at these restaurants cursed out Paik Jong-won

Hundred-year-old restaurant

Pork belly

Neck meat

Food

Please give it to us before it becomes trash

Beer

Pork belly

Neck meat and beef brisket

Pre-calculating becoming food waste

Rice, cola, sprite

That's not the original

Beer

 

 

 

 

자기도 원조 아니라는 사장님

 

 

 

ㄷㄷㄷ

4 comments

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LMAOOO not the pork belly beef 💀 every chef thinks they invented something, this is peak culinary ego

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Wait so who actually made it first?? The drama is entertaining but I just wanna know where to get good pork belly now

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This is giving restaurant Twitter energy and I'm here for it, finally someone called out these 'innovative' chefs

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bro really said 'we're not the original' like that's the comeback of the century 😭 respect the honesty though